Tuesday, January 27, 2015

SheSells SeaShells by the ...

She sells sea shells by the seashore.   Peter Piper picked a peck of pickled peppers.  Try saying those three times in a row without getting tongue tied.  Imagine my delight when I glanced at the menu of the Barracuda Grill in Marathon. 

Shall I start off with  Lovely Lobster Bisque or Killer Clam Chowder?  Pork Potstickers or Tommy's Tuna Tataki? Megan's Mighty Meatballs, Billy Joe Bob's Bar-B-Que or Beef Short Ribs Boneless & Braised? 


No reservations are taken at the Barracuda Grill and they open at 5:55 for dinner.


It is Definitely, Decidedly my Deepest Divine Desire to Dine with Super Strong Silver-haired Saintly, Sea-faring, Steve at Five Fifty Five Friday For Festive Fabulous Fine Food!

Jovial Jubilant Jolly Juvenile Joy

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